Restaurant Culinary Manager
1 day ago
Appetite 4 Recruitment is seeking a talented Head Chef to oversee kitchen operations and drive menu innovation in a fast-paced environment.
The ideal candidate will have extensive experience in managing a large team, developing menus, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Day-to-day management of kitchen operations, including staff supervision and training.
- Collaboration with the catering manager to design and implement new menus.
- Maintenance of health and safety standards, as well as compliance with food hygiene regulations.
- Development of a positive and productive kitchen culture.
What We Offer:
A competitive salary package of £40,000+ per annum, along with opportunities for career advancement and professional growth.
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