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Executive Culinary Director
1 month ago
We are seeking an experienced Executive Culinary Director to lead our kitchen team in Bracknell. As a key member of the management team, you will be responsible for delivering exceptional dining experiences and maintaining high standards across both Fuego and Mason & Rye restaurants.
This is a unique opportunity for a talented and passionate chef to take on a leadership role and shape the culinary direction of our restaurants. You will work closely with the restaurant teams to develop menus, manage inventory, and drive sales growth.
The ideal candidate will have a solid background in the hospitality industry, excellent communication skills, and the ability to motivate and inspire a large team of chefs. A competitive salary of £55,000 - £65,000 per annum reflects the importance of this role in driving business success.
In addition to your salary, you can expect a range of benefits including a generous bonus scheme, comprehensive training programs, and opportunities for career development within Fenwick Ltd.
