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Executive Head Chef

1 month ago

London, Greater London, United Kingdom Thomas Franks Ltd. Full time
Job Title: Executive Head Chef

We are seeking an experienced Executive Head Chef to lead our kitchen team at a stunning B&I location in White City. The role involves managing a team to provide breakfast, lunch, retail, grab & go, and hospitality services.

The ideal candidate will have previous experience in a fast-paced kitchen at Head Chef level, preferably in contract catering - B&I or Conference venues. They will be responsible for creating bespoke menus using fresh seasonal ingredients and ensuring that food is produced and presented to the highest standards.

Key Responsibilities:

  • Manage a team to provide breakfast, lunch, retail, grab & go, and hospitality services.
  • Operate, monitor, and control the Food Production and Service Production to ensure that food is produced and presented to the highest standards.
  • Ensure that the Thomas Franks Fresh Food standards are adhered to by all staff.
  • Plan menus for nutritional value, catering to current food styles and customer expectations.
  • Maintain production, storage, and service areas in a hygienic condition.

Requirements:

  • Genuine interest in food and excellent customer service skills.
  • Impeccable personal presentation, hygiene, and behavior towards others.
  • Adaptable and flexible as necessary.
  • Proficient in English and confident in communication at all levels.
  • Experience in high-end B&I contract catering and hotel experience is a plus.

About Us:

Thomas Franks is a founder-led, fresh food catering business focused on excellence and service delivered with individuality, passion, and style.

Diversity and Inclusion:

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.