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Executive Chef Assistant

1 month ago

Bournemouth, Bournemouth, United Kingdom Brasserie Blanc Full time

Demi Chef de Partie - A Key Role in Our Kitchen Team

We're looking for a skilled and passionate Demi Chef de Partie to join our fantastic kitchen team at Brasserie Blanc. As a Demi Chef de Partie, you will play a key role in the success of our kitchen, working closely with our experienced chefs to deliver exceptional dishes to our customers.

What We Offer:

  • Packages including Tronc
  • Full-time and part-time hours to suit your needs
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • Instant access to pay you have already earned through EarlyPay
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to £1500
  • Laundered chef whites
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry – 100's of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

About Us:

Brasserie Blanc is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. We're a home-from-home for our guests, and we're passionate about creating unforgettable moments through our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Our Growth and Development:

We're really excited about the amazing opportunities our growth will create, and we hope you are too. With over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, we're aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. We're committed to developing our team through our unique 'Stepping Stones' training and development programme.

Our Awards and Recognition:

We're proud to be a multi award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and Double winner at the Publican Awards 2024. We're committed to being a great place to work, and we're passionate about creating a positive and supportive team culture.

Key Responsibilities:

  • Assist the Head Chef in the preparation and cooking of dishes
  • Work closely with the kitchen team to deliver exceptional dishes to our customers
  • Develop your skills and knowledge through our industry-leading training and development programme
  • Contribute to the success of our kitchen team and the overall success of Brasserie Blanc

Requirements:

  • Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques
  • To be a real team player and it is essential that you are flexible
  • Have great attention to detail and impeccable standards across the kitchen
  • Eager to develop themselves and dishes with guidance for our Chefs

How to Apply:

Please submit your application, including your CV and a cover letter, to us. We look forward to hearing from you.