Culinary Team Leader
18 hours ago
Southall, United Kingdom
We are seeking a talented and experienced Culinary Team Leader to join our kitchen team in Southall, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Ability to lead and inspire a team in a high-pressure environment.
The estimated salary for this position is £45,000 - £55,000 per annum, depending on experience. The successful candidate will have the opportunity to work with a growing restaurant group and access to culinary training and development programs.
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