Senior Kitchen Manager for Family-Friendly Restaurant

3 weeks ago


Bath, Bath and North East Somerset, United Kingdom The Port William Full time
Head Chef Wanted

We are seeking a highly skilled Head Chef to lead our kitchen team. As Head Chef, you will be responsible for menu planning, kitchen operations, and staff management, ensuring the highest standards of quality and customer satisfaction.

About the Role:

  • Estimated salary: £42,000 - £52,000 per annum
  • Oversight of daily kitchen operations, including menu planning, food preparation, and presentation
  • Leadership and guidance of a team of skilled chefs and kitchen assistants
  • Collaboration with the pub's management to drive business growth and customer satisfaction
  • Maintenance of high-quality standards, adhering to health and safety regulations, and HACCP procedures
  • Recruitment, training, and development of kitchen staff to ensure excellent service delivery

We Offer:

  • Fully equipped commercial kitchen with state-of-the-art appliances and equipment
  • A competitive salary, with opportunities for bonus and career progression
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Paid time off to volunteer
  • Flexible working arrangements, including a 4-day workweek option
  • Retirement scheme and employee assistance program

Requirements:

  • Minimum 3 years' experience in a senior culinary role, preferably in a similar establishment
  • Proven track record of leadership, menu planning, and kitchen management
  • Degree in Hospitality or Culinary Arts, or equivalent qualification
  • Excellent communication and interpersonal skills, with the ability to motivate and develop a team
  • Knowledge of HACCP principles, food safety, and health and safety regulations
  • Calm under pressure, with a strong attention to detail and commitment to quality

About Us:

The Port William is an award-winning pub located in a stunning stone building on Lansdown Hill. We pride ourselves on delivering exceptional dining experiences, showcasing local produce, and providing outstanding customer service.



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