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Executive Chef

2 months ago

Ware, Hertfordshire, United Kingdom King's Mead Full time

Key Responsibilities:

  • Prepare and serve our menu to a high standard, ensuring our guests return again and again.
  • Maintain food hygiene and health & safety standards within the business, completing company paperwork as required.
  • Receive deliveries and store food correctly.
  • Maintain a clean and safe kitchen environment.

About the Role:

We're seeking a skilled and motivated individual to join our team at King's Mead as a Chef. As a key member of our kitchen team, you'll be responsible for preparing and serving our menu to the highest standards.

What We Offer:

  • A competitive salary and achievable bonus scheme.
  • Shift flexibility and weekly pay.
  • Enhanced rate of pay for working on key Bank Holidays.
  • Great live-in accommodation, if required.
  • Family-friendly policies, including enhanced maternity and paternity pay.
  • A share of gratuities.
  • 60% discounted meals when working.
  • 25% discount on food and 20% off drinks for you and your friends on your day off.
  • Fantastic training and career development through McMullen's GROW Programme.
  • A step into a progressive Company who treat people as a name, not a number.
  • Full chef uniform.
  • Industry-relevant Apprenticeships, if desired.

Requirements:

We're looking for someone with a positive hands-on approach, good communication skills, and the ability to remain calm under pressure. Previous experience in a busy kitchen is essential, but further training and development will be provided in-house and in our Development Kitchen in Hertford.