Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and drive culinary excellence in our restaurant.
About the Role:
As an Executive Chef, you will be responsible for managing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
Key Responsibilities:
- Develop and implement menus that meet the needs of our customers and drive sales growth.
- Manage kitchen staff, including recruitment, training, and performance management.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Monitor and control food costs, inventory, and waste management.
- Collaborate with the General Manager to achieve business objectives and drive revenue growth.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
Requirements:
- Proven experience as an Executive Chef or in a similar role.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
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