Culinary Operations Manager
2 weeks ago
The successful candidate will support the Head Chef and Sous Chef in daily operations, maintaining high standards of quality and presentation. Key responsibilities include assisting in menu planning, food preparation, and presentation. The ideal candidate will have a strong passion for cooking and excellent communication skills.
Key Highlights:
- Support the Head Chef and Sous Chef in daily operations
- Maintain high standards of quality and presentation
Salary Information:
We offer a competitive salary of £25,000 - £35,000 per annum, depending on experience.
Benefits:
- Comprehensive training and development program
- Opportunities for career advancement
- Collaborative and dynamic work environment
Requirements:
- 2+ years of experience as a Junior Sous Chef or equivalent role
- Strong knowledge of culinary principles and practices
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
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