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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and motivated Sous Chef to join our team at the St George & Dragon. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and present high-quality dishes to our guests, adhering to our menu and brand standards.
- Team Management: Lead and motivate your team to achieve exceptional results, providing guidance and support as needed.
- Inventory Management: Assist with food ordering, stock control, and inventory management to ensure efficient kitchen operations.
- Health and Safety: Ensure that all kitchen staff adhere to health and safety regulations, maintaining a clean and safe working environment.
- Menu Knowledge: Have a thorough understanding of our branded menu, including ingredients, preparation methods, and presentation techniques.
- Competitive Salary: A competitive salary and benefits package, including a pension scheme and high-street shopping discounts.
- Opportunities for Growth: Opportunities for career progression and professional development, including paid-for qualifications and training.
- Team Environment: A supportive and dynamic team environment, with regular team socials and events.
- Employee Benefits: Access to a range of employee benefits, including a free employee helpline and discounts on gym memberships.