Executive Chef Director
4 weeks ago
We are seeking an experienced and skilled Chef Manager to lead our school catering facility, delivering high-quality food and exceptional service to students and staff.
About the RoleAs the Chef Manager, you will be responsible for the overall operational and financial management of the catering facility, focusing on delivering outstanding food and service standards.
Key Responsibilities- Lead and develop the kitchen team, providing coaching, training, and motivation to ensure high performance
- Manage catering operations, including stock, food, and labour costs, to achieve financial targets
- Ensure consistency of food and service standards across the facility
- Develop and implement sales strategies to drive revenue growth through promotions and added value events
- Manage and improve controllable costs to optimize profitability
- Oversee menu development to ensure it meets the needs of students and staff
- Maintain company systems and procedures, and ensure compliance with legislation
- Conduct regular audits to ensure standards are being met
Aspens Services Ltd is a leading contract catering company specializing in school food, combining expertise in the education sector with knowledge of food trends.
Requirements- OND or HND qualified (advantageous)
- Craft-based experience using fresh ingredients
- Knowledge of health and safety practices
- Financial understanding of gross profit management and achieving sales targets
- Line management experience
- Experience within a similar environment
- 30 hours per week, Monday to Friday during school term time
- No late nights, 39 weeks per year based around term time
- Competitive hourly rate
- Opportunities for career development with a fast-growing and ambitious company
- Dedicated Learning and Development team to support skills development
Please note, an enhanced DBS disclosure will be sought by the company.
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