Kitchen Operations Manager
15 hours ago
We are a leading estate in the Yorkshire Dales, offering a unique blend of luxury and tranquility. Our property portfolio includes a castle hotel, country club and spa, glamping site, and a highly regarded cookery school.
Job DescriptionA Kitchen Operations Manager is required to join our team at Swinton Estate. This role involves overseeing kitchen operations, preparing high-quality dishes, and maintaining exceptional food safety standards.
Key Responsibilities- Overseeing kitchen operations, ensuring efficient service delivery and adherence to health and safety protocols.
- Preparing high-quality dishes using locally sourced ingredients from our 4-acre walled garden, estate, and local suppliers.
- Training and supervising junior colleagues to achieve outstanding results.
- A minimum of two years' experience as a Chef de Partie in a fast-paced kitchen environment.
- Commitment to delivering exceptional food quality and presentation.
- In-depth knowledge of health and safety protocols, food safety procedures, and risk assessments.
- Level 2 food safety certification.
- An estimated annual salary of £30,000.
- A comprehensive benefits package and company discounts across the estate.
- Opportunities for learning and professional growth within our organization.
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