Senior Kitchen Manager
5 days ago
Sous Chef Job Description
We are seeking an experienced Sous Chef to join our Catering Team at the Royal Hospital Chelsea. As a key member of our kitchen team, you will be responsible for assisting the Head Chef with daily kitchen operations, ensuring the delivery of high-quality meals to residents, staff, and guests.
Main Responsibilities
- Food Preparation and Presentation: Assist the Head Chef with food production, oversee daily meal preparation, and ensure the highest standards of quality and presentation.
- Staff Training and Management: Train and manage kitchen staff, ensuring compliance with food hygiene and health and safety regulations.
- Kitchen Administration: Conduct staff performance reviews, deputise for Head Chefs during absences, and oversee the efficient running of the kitchen.
What We're Looking For
- Culinary Experience: Proven experience in a professional kitchen, preferably in a similar role.
- Culinary Skills and Knowledge: Strong understanding of food preparation, presentation, and safety protocols.
- Leadership and Communication: Excellent leadership and communication skills, with the ability to motivate and train staff.
Salary and Benefits
- A competitive salary of £45,000 - £60,000 per annum.
- Pension contributions.
- The opportunity to work in a historic and prestigious setting.
This is an exciting opportunity to join a prestigious organization and contribute to the delivery of exceptional culinary experiences.
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