Executive Sous Chef

6 days ago


South Ruislip, United Kingdom Accent Catering Services Ltd Full time

Key Responsibilities:

  • Kitchen Management: Manage the kitchen team, ensuring that high-quality food is served to our customers.
  • Team Development: Develop and lead a team of talented chefs and support staff, providing guidance and support to help them reach their full potential.
  • Compliance: Ensure that all food safety and health & safety protocols are followed, maintaining a safe and healthy working environment for our team members.
  • Financial Management: Manage budgets and finances effectively, ensuring that our kitchen operations are running efficiently and profitably.

About Accent Catering:

We are a leading contract caterer, providing innovative food service solutions to schools and businesses. We are passionate about our people and invest in their training and development, actively encouraging career progression and giving them the tools they need to thrive in their job roles.


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