Culinary Director

2 weeks ago


Edinburgh, Edinburgh, United Kingdom Golf Tavern Full time
About the Role:

We are seeking an experienced Head Kitchen Manager to join our team at Golf Tavern in St Andrews. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences that showcase the best of Scottish cuisine.

Responsibilities:
  • Lead and inspire a team of chefs, focusing on development and continuous improvement.
  • Create and develop exciting, seasonal menus that reflect the unique flavors of Scotland.
  • Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
  • Manage food costs, inventory, and suppliers to optimise profitability.
Requirements:
  • Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
  • Strong leadership and communication skills with the ability to nurture and develop talent.
  • A passion for using fresh, local ingredients and creating innovative dishes.
  • Excellent organisational and time-management skills.
  • A commitment to maintaining the highest standards of food quality and safety.
What We Offer:
  • A competitive salary of £58,000 - £68,000 per annum, depending on experience.
  • The opportunity to work with a talented team and contribute to the success of Golf Tavern.
  • Ongoing training and development opportunities to enhance your culinary skills.
  • A comprehensive benefits package, including TRONC electronic tips and Wagestream.
  • 30% off food and cinema tickets in all Scotsman Group venues across Scotland.

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