Executive Chef Assistant

2 weeks ago


Barton Seagrave, United Kingdom Wilson Recruitment Ltd Full time
Junior Sous Chef Opportunity

Wilson Recruitment Ltd is seeking a skilled and motivated Junior Sous Chef to join a prestigious hotel and event venue in Kettering. This is an excellent opportunity for an aspiring chef to grow in a high-end, fast-paced kitchen environment.

Key Responsibilities:
  • Assist the Head Chef and Sous Chef in daily kitchen operations.
  • Contribute to menu development and ensure dishes are prepared to high standards.
  • Support in supervising and training junior kitchen staff.
  • Ensure kitchen cleanliness and adherence to health, safety, and food hygiene regulations.
  • Assist with stock control, ordering supplies, and managing kitchen costs.
  • Contribute to the smooth running of event catering, including weddings and special occasions.
Requirements:
  • Previous experience as a Junior Sous Chef or Chef de Partie in a similar role.
  • Strong teamwork and communication skills.
  • A passion for cooking and an eagerness to learn and develop.
  • Knowledge of modern cooking techniques and food presentation.
  • Ability to work well under pressure and maintain high standards.
  • Relevant culinary qualifications (e.g., NVQ Level 2 or 3 in professional cookery).
  • Flexibility to work shifts, including evenings and weekends.
What We Offer:
  • Competitive salary of £30,000 per year.
  • 48-hour work week in a renowned, high-end venue.
  • Opportunities for career growth and development.
  • A supportive working environment with a well-established team.


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