Culinary Team Leader

4 days ago


Saffron Walden, Essex, United Kingdom RA Venues Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at RA Venues. This is an excellent opportunity for someone who is passionate about delivering exceptional dining experiences and has a strong leadership presence in a dynamic kitchen environment.

Key Responsibilities:

  • Support the Head Chef in overseeing daily kitchen operations, ensuring smooth service delivery and maintaining high standards of quality.
  • Lead and mentor a team of chefs, providing guidance and feedback to ensure they reach their full potential.
  • Prepare and present dishes to a high standard, using fresh, seasonal ingredients and adhering to food safety regulations.
  • Assist with menu development, contributing creative ideas and suggestions to enhance the dining experience.
  • Manage stock levels, ordering, and minimize food waste to maintain efficient kitchen operations.
  • Maintain high standards of hygiene, safety, and cleanliness throughout the kitchen area.

What We Offer:

  • A competitive hourly rate of £19.40, reflecting your skills and experience.
  • A flexible schedule with 5 days out of 7, allowing you to achieve a good work-life balance.
  • Opportunities for career growth and professional development, enabling you to progress within the company.
  • A supportive and collaborative work environment, where teamwork and open communication thrive.
  • Free meals on shift, enhancing your overall well-being and satisfaction.

About Us

RA Venues is part of Compass Group UK&I, a leading provider of hospitality services. Our teams of passionate professionals strive for excellence in delivering employee dining and hospitality to leading workplaces, as well as creating exceptional experiences in iconic cultural and heritage destinations.


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