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Executive Chef Director
2 months ago
About the Role:
We are seeking an experienced and skilled Executive Chef Director to join our team at B&I (Business and Industry). As a key member of our culinary operations, you will be responsible for providing exceptional leadership and guidance to our kitchen staff.
Key Responsibilities:
- Develop and implement culinary strategies to drive business growth and customer satisfaction
- Lead and motivate a team of chefs and kitchen staff to achieve high standards of quality and service
- Collaborate with cross-functional teams to ensure seamless execution of menu development, inventory management, and food safety protocols
- Monitor and control food costs, labor expenses, and inventory levels to optimize profitability
- Stay up-to-date with industry trends, menu innovations, and culinary best practices to maintain a competitive edge
Requirements:
- Proven track record of success in a senior culinary leadership role
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a deep understanding of menu development, food safety, and inventory management
- Ability to work effectively in a fast-paced environment, with a focus on customer satisfaction and business growth
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
