Executive Chef

4 weeks ago


Stirling, Stirling, United Kingdom Stirling Highland Hotel Full time

About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Stirling Highland Hotel. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Lead and manage a team of chefs to deliver exceptional culinary experiences for our guests
  • Develop and implement menus that are both creative and profitable
  • Ensure the highest standards of food safety and hygiene are maintained at all times
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency
  • Collaborate with other departments to ensure seamless service delivery

About You

  • Proven experience in a senior culinary role, with a strong track record of leadership and team management
  • Excellent cooking skills, with a deep understanding of produce and ingredients
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
  • Flexibility and adaptability, with the ability to work well under pressure and in a fast-paced environment

About Us

At Stirling Highland Hotel, we are committed to delivering exceptional guest experiences and providing a positive and supportive work environment for our team members. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.


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