Executive Chef
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Culinary Director to join our team at Stirling Highland Hotel. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.
Key Responsibilities
- Lead and manage a team of chefs to deliver exceptional culinary experiences for our guests
- Develop and implement menus that are both creative and profitable
- Ensure the highest standards of food safety and hygiene are maintained at all times
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with other departments to ensure seamless service delivery
About You
- Proven experience in a senior culinary role, with a strong track record of leadership and team management
- Excellent cooking skills, with a deep understanding of produce and ingredients
- Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners
- Flexibility and adaptability, with the ability to work well under pressure and in a fast-paced environment
About Us
At Stirling Highland Hotel, we are committed to delivering exceptional guest experiences and providing a positive and supportive work environment for our team members. If you are a motivated and experienced culinary professional looking for a new challenge, we would love to hear from you.
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