Executive Sous Chef

1 month ago


Stirling, Stirling, United Kingdom Stirling Highland Hotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Stirling Highland Hotel. As a key member of our kitchen brigade, you will be responsible for leading and inspiring our team to deliver exceptional food quality and service.

Key Responsibilities
  • Lead and manage the kitchen team to ensure seamless food production and service
  • Develop and implement menus that are creative, profitable, and aligned with our brand standards
  • Ensure high standards of food quality, safety, and hygiene are maintained at all times
  • Manage kitchen inventory, maintenance, and equipment to optimize efficiency and productivity
  • Collaborate with the Head Chef and other senior team members to drive business growth and improvement
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment
  • Excellent leadership and communication skills, with the ability to motivate and develop a team
  • Strong knowledge of food safety, hygiene, and quality control procedures
  • Ability to work under pressure and adapt to changing circumstances
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
About Us

At Stirling Highland Hotel, we are committed to delivering exceptional guest experiences and providing a positive and supportive work environment for our team members. We offer a range of benefits, including competitive salaries, comprehensive training programs, and opportunities for career advancement.


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