Head of Kitchen Operations

23 hours ago


Bath, Bath and North East Somerset, United Kingdom Talent Hive Full time
Responsibilities and Requirements
  • A strong sous chef with a proven track record in managing a dedicated kitchen team, ideally with a Michelin star or rosette background.
  • A self-starter who can lead from the pass and nurture a team of passionate individuals.
  • Able to develop and implement innovative menu ideas that align with the hotel's culinary vision.

As a Senior Sous Chef, you will be responsible for executing Michelin standards to the highest level, leading a team of 14, and reporting directly to the hotel's Executive Chef. If you have a passion for food, excellent leadership skills, and a proven track record in kitchen management, we would love to hear from you.



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