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Executive Chef Assistant

2 months ago

Denbigh, United Kingdom The Dinorben Arms Full time
{"title": "Sous Chef Opportunity", "content": "About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Dinorben Arms. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Lead kitchen operations, including inventory management, staff supervision, and maintaining a clean and safe working environment.
  • Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
  • Ensure that all food is prepared to the highest standards, meeting the expectations of our customers and the company.
What We Offer
  • A competitive salary, up to £33,000, plus tronc (tips paid into your bank).
  • Paid overtime.
  • Great cash tips.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends, and family across B&P and our group, including wagamama.
  • It's never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap, saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
About Us

We are a family of 79 pubs and still growing. We are a company with heart, where individuality, personality, and diversity are encouraged. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

We want you to grow with us. We offer superb internal and external development programs to support your progress. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.

", "requirements": "About You

Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential. A positive attitude and a passion for creating culinary masterpieces are a must.

You will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.

", "contact": "

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now.

", "company": "The Dinorben Arms"}