Executive Chef Director
3 weeks ago
Job Summary:
This is a leadership role that requires a skilled and experienced chef to oversee the day-to-day operations of our contract catering business. As a key member of our team, you will be responsible for managing a team of chefs and kitchen staff, ensuring that our high standards of food quality, safety, and hygiene are maintained at all times.
Key Responsibilities:
- Manage a team of chefs and kitchen staff to deliver high-quality food and excellent customer service.
- Liaise with clients to understand their needs and preferences, and work with them to develop menus and services that meet their requirements.
- Oversee the planning, preparation, and presentation of food, ensuring that it is of the highest quality and meets our company's standards.
- Manage the kitchen budget, including ordering supplies, managing inventory, and controlling costs.
- Ensure that all kitchen staff are properly trained and equipped to perform their duties safely and efficiently.
- Monitor and maintain high standards of food safety, hygiene, and compliance with relevant regulations.
Requirements:
- Proven experience as a senior chef or kitchen manager in a contract catering or hospitality environment.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong communication and interpersonal skills, with the ability to work effectively with clients, staff, and other stakeholders.
- Knowledge of food safety management systems, COSHH, and other relevant regulations.
- Ability to work flexibly, including weekends and evenings, and to travel to different sites as required.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career development and progression.
- Flexible working hours and the potential for condensed shifts.
- Free meal provision while on shift.
- Training and development opportunities, including NVQ apprentice scheme and WSET courses.
- 28 days annual leave, with an additional day each year up to 33 days.
- The opportunity to have your birthday off, every year.
- Discounts and cashback from a wide range of retail and leisure outlets.
- The annual BM Caterers Summer party and FOODIES awards.
- Regular team events.
- Life assurance and an employee assistance programme.
- Cycle2work scheme - upfront loan for the necessary equipment.
- Being part of a team that made the 'Best Companies' to Work For list 7 years running.
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