Executive Chef Director

3 weeks ago


Marlow, United Kingdom Bartlett Mitchell Full time

Job Summary:

This is a leadership role that requires a skilled and experienced chef to oversee the day-to-day operations of our contract catering business. As a key member of our team, you will be responsible for managing a team of chefs and kitchen staff, ensuring that our high standards of food quality, safety, and hygiene are maintained at all times.

Key Responsibilities:

  • Manage a team of chefs and kitchen staff to deliver high-quality food and excellent customer service.
  • Liaise with clients to understand their needs and preferences, and work with them to develop menus and services that meet their requirements.
  • Oversee the planning, preparation, and presentation of food, ensuring that it is of the highest quality and meets our company's standards.
  • Manage the kitchen budget, including ordering supplies, managing inventory, and controlling costs.
  • Ensure that all kitchen staff are properly trained and equipped to perform their duties safely and efficiently.
  • Monitor and maintain high standards of food safety, hygiene, and compliance with relevant regulations.

Requirements:

  • Proven experience as a senior chef or kitchen manager in a contract catering or hospitality environment.
  • Excellent leadership and management skills, with the ability to motivate and inspire a team.
  • Strong communication and interpersonal skills, with the ability to work effectively with clients, staff, and other stakeholders.
  • Knowledge of food safety management systems, COSHH, and other relevant regulations.
  • Ability to work flexibly, including weekends and evenings, and to travel to different sites as required.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Flexible working hours and the potential for condensed shifts.
  • Free meal provision while on shift.
  • Training and development opportunities, including NVQ apprentice scheme and WSET courses.
  • 28 days annual leave, with an additional day each year up to 33 days.
  • The opportunity to have your birthday off, every year.
  • Discounts and cashback from a wide range of retail and leisure outlets.
  • The annual BM Caterers Summer party and FOODIES awards.
  • Regular team events.
  • Life assurance and an employee assistance programme.
  • Cycle2work scheme - upfront loan for the necessary equipment.
  • Being part of a team that made the 'Best Companies' to Work For list 7 years running.


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