Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Duke of Clarence, a successful family-run business with a passion for quality and excellence.
As a Chef at Duke of Clarence, you will be responsible for preparing and serving our menu to a high standard, maintaining food hygiene and health & safety standards, and ensuring a clean and safe kitchen environment.
Key Responsibilities:
- Prepare and serve our menu to a high standard as per company specification.
- Maintain food hygiene and health & safety standards within the business.
- Receive deliveries and maintain the correct storage of food.
- Maintain a clean and safe kitchen environment.
Requirements:
We are looking for a Chef with a positive, hands-on approach, good communication skills, and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential, and further training and development will be given in house and in our Development Kitchen in Hertford.
What We Offer:
- A competitive salary.
- An achievable bonus scheme.
- Shift flexibility.
- Weekly pay.
- Enhanced rate of pay for working on key Bank Holidays.
- Great live-in accommodation - if required.
- Family-friendly policies, including enhanced maternity and paternity pay.
- A share of gratuities.
- 60% discounted meals when you are working.
- 25% discount on food and 20% off drinks for you and your friends on your day off.
- Fantastic training and career development through McMullen's GROW Programme.
- A step into a progressive Company who treat people as a name, not a number.
- Full chef uniform.
- Industry-relevant Apprenticeships, if you would like to develop your skills further.
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