Luxury Hotel Pastry Team Member

1 week ago


London, Greater London, United Kingdom Maybourne Group Full time

We are seeking a skilled Pastry Chef de Partie to join our luxurious hotel's pastry team, working closely with the Pastry Junior Sous Chef and Pastry Sous Chef to deliver exceptional food preparation and service.

Main Responsibilities
  • Work collaboratively with the team to maintain the highest standards of food preparation and presentation.
  • Ensure the cleanliness and organization of kitchen areas, equipment, and utensils meet our high expectations.
  • Create a range of indulgent desserts, superb petit fours, and other patisserie using fresh ingredients.
Requirements

This opportunity is ideal for a skilled and quality-driven pastry chef looking for a new challenge in one of London's most renowned brigades.

You will possess excellent communication skills, attention to detail, and a focus on delivering outstanding quality and service in a high-profile kitchen.

Previous experience at a similar level, proven skills within a quality hotel and/or restaurant pastry team, and passion for working with fresh ingredients are essential.

Compensation and Benefits

We offer a competitive salary package commensurate with your experience and qualifications, as well as a range of benefits, including:

  • Family-friendly policies, including enhanced Maternity and Paternity Pay, holiday allowances, and travel season ticket loans.
  • Pension scheme and subsidised health and wellbeing support, including podiatrist and masseuse treatments, eye test vouchers, and complimentary dining staff restaurant access.
  • Recognition and career development opportunities, including instant colleague recognition, additional paid day off, internal transfers, and in-house training and development.

We strive to create an exceptional work environment that rewards your contributions and supports your personal growth.



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