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Apprentice Head Chef

2 months ago

London, Greater London, United Kingdom John Lewis Partnership Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Team Leader to join our Hospitality & Food Service team at the John Lewis Partnership. As a key member of our team, you will be responsible for leading and inspiring our kitchen team to deliver exceptional food service to our Partners.

Key Responsibilities:

  • Lead and motivate a team of 7 to deliver excellence in food service, ensuring high standards of food safety, hygiene, and quality control.
  • Develop and implement menus that meet the diverse needs of our Partners, while maintaining the highest standards of culinary excellence.
  • Manage and maintain compliance with JLP Catering policies, Health and Safety Standards, and legislation, ensuring due diligence checks and appropriate recording are carried out and maintained.
  • Collaborate with the central Hospitality team to deliver and work as part of the National Distribution Centre network, including occasional travel to other locations and out-of-hours availability.

Requirements:

  • Recognised Food Production Certificate, City & Guilds Level 1 & 2, or equivalent.
  • Intermediate Food Hygiene Certificate, or Advanced Food Hygiene Certificate Level 3.
  • Operational experience in Dining Room environments and/or the Hospitality industry, with a proven track record of leading and motivating teams.

About Us:

The John Lewis Partnership is a unique business that seeks to make a positive difference to the lives of everyone. We are committed to creating an inclusive environment that celebrates diversity and promotes equality. As a Partner, you will enjoy a range of benefits, including staff discount, meals on duty, and access to exclusive Partnership hotels.