Culinary Venue Supervisor
3 weeks ago
Job Description
We are seeking a skilled Food and Beverage Supervisor to oversee the daily operations of our dining areas. Your responsibilities will include:
- Supervising and coordinating all food and beverage activities within the hotel.
- Training, mentoring, and scheduling staff to provide outstanding service to guests.
- Monitoring inventory levels and placing orders for food, beverages, and supplies.
- Ensuring compliance with health and safety regulations at all times.
- Resolving customer complaints and issues promptly and professionally.
- Collaborating with the kitchen staff to ensure timely and accurate food preparation.
- Maintaining a clean and organized dining area, bar, and banquet facilities.
- Assisting in developing and implementing new menus and promotional activities.
- Conducting regular staff meetings to communicate goals and provide feedback.
- Upholding the hotel's standards of quality, presentation, and customer service.
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