Culinary Specialist

Position Overview: At the John Lewis Partnership, we are dedicated to utilizing high-quality ingredients to create exceptional seasonal dishes that stand out.

Our commitment to excellence extends beyond our customers – whether dining at our in-house restaurant or in our staff dining areas, you will experience the same superior quality meals, prepared with utmost care.

We are seeking THREE full-time Culinary Specialists to enhance our team at Fenny Lock.

Role Details:

Overview

We are in search of THREE full-time Culinary Specialists for our Fenny Lock location.

Working Hours:

• The schedule will include both:
• Early shifts: 7:00-15:00
• Late shifts: 11:00-19:00
• This will cover 5 days, including 2 out of 4 weekends

Compensation:

• The annual salary for this position ranges from £24,400 to £31,000. A shift premium may apply based on hours worked, which will be discussed during the interview process.

Employment Type:

• These are permanent positions

Key Responsibilities:

• Participate in comprehensive site and departmental induction training from day one
• Experience in large-scale catering is advantageous
• Proficient knife skills
• Engage in all aspects of food preparation
• Develop menus utilizing fresh, seasonal ingredients
• Work efficiently in a fast-paced kitchen environment
• Provide excellent customer service on a daily basis
• Understand and implement food safety management systems, including food safety policies and COSHH chemical handling
• Utilize food monitoring systems to check food and delivery temperatures
• Assist Hospitality Catering Assistants and Apprentices
• Complete mandatory online training in Food Safety Level 2 within 3 months, followed by Food Safety Level 3
• Engage in all operational areas including cleaning, stock management, receiving deliveries, counter service, and shift closure
• Support the ordering of food and equipment for the dining area

Essential Qualifications:

• NVQ Level 2 in Professional Cookery or equivalent qualification
• Relevant operational experience in dining facilities or the hospitality sector
• Strong stakeholder management and influencing skills

Desirable Qualifications:

• Food Safety Level 3 certification

Benefits of Joining the Partnership:

• We value our team members and offer a range of benefits, including:
• Full uniform provided, including safety footwear
• Complimentary meals during shifts based on hours worked
• On-site parking available
• After three months of service, enjoy a Partnership discount in-store and online, with 25% off at John Lewis & Partners (12% on electrical items, some exclusions apply) and 20% at Waitrose & Partners. You can also nominate a household member to share your discount.
• Discounts on cinema tickets and VIP suites at the O2 arena
• Reduced rates on holidays at John Lewis Partnership hotels, exclusive to Partners and their guests
• A focus on work-life balance, including well-being initiatives and flexible working arrangements

Application Process:

• The application involves uploading a CV and answering application questions. Please refresh the page after each task to ensure completion.
• Successful applicants will be invited for a one-on-one interview, which includes a technical cooking task.
• We are committed to supporting candidates with any adjustments needed during the recruitment process.
• Vacancies may close early if we receive a high volume of applications, so early application is encouraged.

Join us at the John Lewis Partnership, where we celebrate diversity and encourage you to be your authentic self.

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