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Senior Culinary Specialist
2 months ago
We are seeking highly skilled and experienced chefs to join our team at the John Lewis Partnership. As a leading retailer, we are committed to delivering exceptional food quality and service to our customers.
Key Responsibilities:- Prepare and cook a wide range of dishes to the highest standards, using fresh and seasonal ingredients.
- Oversee the daily running of the kitchen, including menu planning, inventory management, and staff supervision.
- Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and organized manner.
- Work collaboratively with other departments to ensure seamless service delivery and high customer satisfaction.
- Develop and implement new menu ideas and recipes, in line with customer preferences and dietary requirements.
- NVQ Level 2 in Professional Cookery or equivalent.
- Operational experience in a similar role, preferably in a fast-paced and dynamic environment.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
- Ability to work flexibly, including weekends and evenings, and to cover shifts as required.
- Food Safety Level 3 certification, or willingness to obtain.
- Competitive salary and benefits package, including pension scheme and life assurance.
- Opportunities for career development and progression, within a dynamic and supportive team.
- Free meals on duty, and discounts on John Lewis and Waitrose products.
- Access to exclusive discounts and offers, including cinema tickets and hotel stays.
- Flexible working arrangements, including flexible hours and compressed hours.
