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Executive Chef Assistant

2 months ago

Bicester, Oxfordshire, United Kingdom Mcphee Staffing Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Mcphee Staffing Ltd in Bicester, United Kingdom.

Key Responsibilities
  • Assist the Head Chef in managing the day-to-day operations of the kitchen
  • Train, supervise, and motivate kitchen staff to maintain high levels of productivity and efficiency
  • Create and implement new menu items, taking into consideration food costs, customer preferences, and seasonal availability
  • Ensure that all dishes are prepared and presented according to company standards
  • Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
  • Monitor inventory levels and place orders for ingredients and supplies as needed
  • Collaborate with the Head Chef to develop and maintain relationships with local suppliers
  • Assist with menu planning and cost analysis to ensure profitability
  • Keep up-to-date with industry trends and innovations, and make recommendations for improvement to the Head Chef
  • Assist with scheduling and managing kitchen staff to ensure adequate coverage for all shifts
  • Conduct regular kitchen inspections to ensure compliance with health and safety regulations
Requirements
  • Proven experience as a Sous Chef in a high-volume restaurant or catering environment
  • Strong leadership and communication skills
  • Excellent knowledge of food preparation techniques and kitchen equipment
  • Ability to work well under pressure and in a fast-paced environment
  • Strong organizational and time-management skills
  • Knowledge of food safety and sanitation regulations
  • Ability to work flexible hours, including evenings and weekends
  • Culinary degree or equivalent experience is preferred