Hospital Catering Specialist
3 weeks ago
**Job Summary:**
Priory Healthcare is seeking a talented Culinary Operations Manager to join our team at Priory Hospital Glasgow. This role involves managing the provision of catering services, ensuring high standards of quality and efficiency.
The ideal candidate will have a strong background in culinary operations, with experience in menu planning, stock management, and team leadership.
**Responsibilities Include:**
- Plan, prepare, and cook meals for patients, staff, and visitors.
- Manage stock levels, including ordering and reconciliation of deliveries.
- Develop and implement new menus, ensuring they meet healthy eating guidelines.
- Maintain a clean and safe working environment, minimising food waste.
- Lead a team of chefs and hospitality staff, promoting a positive and productive work environment.
**Requirements:**
- NVQ2 or equivalent qualification in Catering, together with a basic qualification in Food Hygiene.
- Experience within a professional kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively under pressure.
**Salary and Benefits:**
The salary for this role is £30,000-£35,000 per annum, depending on experience. In addition, you will receive a range of benefits, including:
- 25 days annual leave plus 8 bank holidays.
- Birthday holiday.
- Cycle to Work Scheme.
- Smart Pension Option.
- Subsidised meals.
- Free Parking.
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