Head Chef and Food Operations Manager
3 weeks ago
Job Title: Head Chef and Food Operations Manager
We are seeking a skilled Head Chef and Food Operations Manager to oversee our culinary operations at Reed Hospitality & Leisure in North East England.
About the Role:
As a Head Chef and Food Operations Manager, you will be responsible for planning and executing menus, managing kitchen staff, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Plan and execute menus that meet customer expectations and dietary requirements
- Manage a team of chefs and kitchen staff to ensure efficient food preparation and service
- Maintain high standards of food quality, presentation, and hygiene
- Collaborate with other departments to ensure seamless service delivery
Salary and Benefits:
The estimated salary for this role is around £45,000-£65,000 per annum, based on your skills and experience. You will also enjoy a range of benefits, including paid time off, meal allowances, and opportunities for professional growth.
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