Executive Chef Position
24 hours ago
We are seeking an experienced Executive Chef to join our culinary team in the picturesque Berwick Upon Tweed. As a key leader, you will be responsible for developing menus, managing inventory, and maintaining high food quality standards.
This role offers a unique opportunity to express your culinary creativity, lead a dynamic team, and engage with valued customers.
The successful candidate will have a passion for cooking, a strong leadership style, and excellent communication skills.
Key responsibilities include:
- Developing menus and recipes
- Managing inventory and supplies
- Maintaining high food quality standards
- Leading a team of cooks in the kitchen
Estimated salary: £31,000 per annum.
About UsReed Hospitality & Leisure is a leading hospitality company that values excellence and customer satisfaction.
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