Hospitality Operations Manager

3 weeks ago


Holyhead, United Kingdom ESS Full time

About the Job:

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This Catering Supervisor role involves overseeing the day-to-day operations of our catering and service teams. As a key member of our team, you will ensure that our kitchens and service counters operate efficiently and maintain high standards of food quality and customer service.

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Responsibilities:

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  • Manage kitchen staff and oversee food preparation and presentation">
  • Maintain accurate inventory records and manage supplies">
  • Develop and implement operational strategies to improve efficiency and productivity">
  • Collaborate with colleagues to achieve business objectives">
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Requirements:

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To succeed in this role, you will need:

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  • Proven experience in catering or hospitality">
  • Excellent leadership and communication skills">
  • A strong focus on delivering high-quality results">
  • Ability to work independently and as part of a team">
  • A salary of £23,500 - £26,000 per annum (pro-rata) is estimated for this role.">
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Benefits:

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As a valued member of our team, you can expect:

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  • Competitive pay and benefits package">
  • Ongoing training and development opportunities">
  • A supportive work environment and collaborative culture">


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