Hospitality Operations Manager
3 weeks ago
About the Job:
">This Catering Supervisor role involves overseeing the day-to-day operations of our catering and service teams. As a key member of our team, you will ensure that our kitchens and service counters operate efficiently and maintain high standards of food quality and customer service.
">Responsibilities:
">- ">
- Manage kitchen staff and oversee food preparation and presentation">
- Maintain accurate inventory records and manage supplies">
- Develop and implement operational strategies to improve efficiency and productivity">
- Collaborate with colleagues to achieve business objectives">
Requirements:
">To succeed in this role, you will need:
">- ">
- Proven experience in catering or hospitality">
- Excellent leadership and communication skills">
- A strong focus on delivering high-quality results">
- Ability to work independently and as part of a team">
- A salary of £23,500 - £26,000 per annum (pro-rata) is estimated for this role.">
Benefits:
">As a valued member of our team, you can expect:
">- ">
- Competitive pay and benefits package">
- Ongoing training and development opportunities">
- A supportive work environment and collaborative culture">
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