Culinary Operations Manager
3 weeks ago
As a Catering Supervisor, you will be responsible for preparing delicious food to the highest standards, supervising culinary and catering teams, and communicating regularly with your line manager to monitor KPIs and targets. You will also represent Compass Group UK and maintain a positive brand image, liaise between customers and our culinary and service teams, and implement and review Health & Safety standards.
The estimated salary for this role is £25,000-£35,000 per annum, depending on experience. If you are passionate about great-tasting food and exceptional customer service, and have excellent communication and organisational skills, we encourage you to apply.
Key Responsibilities:
- Preparing delicious food to the highest standards.
- Supervising culinary and catering teams to ensure seamless kitchen operations.
- Communicating regularly with your line manager to monitor KPIs and targets.
- Representing Compass Group UK and maintaining a positive brand image.
- Liaising between customers and our culinary and service teams.
- Implementing and reviewing Health & Safety standards.
Required Skills and Qualifications:
• Minimum of two years' experience in catering
• Proven track record of managing teams
• Basic Food Hygiene certificate
• Excellent communication and organisational skills
Benefits:
We offer a competitive salary, opportunities for career advancement, and a supportive work environment that values diversity and inclusion.
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