Culinary Operations Supervisor
8 hours ago
Are you a skilled catering professional looking for a challenging role in the Defence sector? We are seeking an experienced Culinary Operations Supervisor to lead our Compass Group UK&I catering and service operations on a part-time basis, contracted to 30 hours per week.
About the RoleThe successful candidate will be responsible for ensuring the smooth operation of our kitchens and service counters, delivering exceptional food experiences to our customers. This is an excellent opportunity to progress your career with a company that invests in its people, celebrates individuality, and rewards employees who excel.
Main Responsibilities:- Food Preparation and Quality Control: Prepare delicious meals to the highest standards, using fresh ingredients and following strict health and safety guidelines.
- Team Leadership: Supervise culinary and catering teams to ensure impeccable food and customer service, communicating regularly with line managers to monitor KPIs and targets.
- Customer Liaison: Liaise between customers and our culinary and service teams to exceed expectations, providing a positive experience for all.
- Possess a passion for great-tasting food and exceptional customer service.
- Have a minimum of two years of catering experience, preferably in a similar role.
- Hold a Basic Food Hygiene certificate and demonstrate strong communication and organisational skills.
- An ambitious and motivated individual always looking to upskill and take on new challenges.
Estimated Salary: £35,000 - £45,000 per annum, depending on experience and qualifications. A competitive salary package, including benefits and opportunities for career progression, makes this an attractive opportunity for any skilled catering professional.
About UsCompass Group UK&I is a leading provider of food and support services to the Defence sector, supporting 250+ military establishments and government sites across the UK.
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