Junior Chef Trainee
1 week ago
At Glendola Leisure Group, we are committed to delivering exceptional dining experiences. As a key member of our culinary team, you will play a vital role in helping us achieve this goal.
Job Description
You will work closely with the Head Chef to create and deliver exciting menus that showcase our commitment to quality and excellence. Your focus will be on ensuring high-quality products are used and maintaining the highest standards of health and hygiene – even in fast-paced environments.
Required Skills and Qualifications
To succeed in this role, you should have experience in a busy and dynamic environment, preferably within the hospitality industry. You must be able to work effectively as part of a team and maintain a safe and healthy working environment at all times.
Benefits
We offer a competitive salary package (£25,000 - £30,000 per annum), which includes a generous benefits package and opportunities for career growth and development. Additionally, you will receive comprehensive training and support to help you excel in your role.
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