Dining Room Culinary Specialist
17 hours ago
The Senior Kitchen Manager is responsible for leading a small team in preparing and serving meals to residents of a care home. This role requires awareness of good nutrition and the ability to cater for special dietary requirements, which are more common among older adults.
Requirements:
- A minimum of 12 months experience as a head chef.
- Possession of relevant chef certifications or extensive experience cooking English-based dishes and managing kitchens.
- Ability to cook for large groups, specifically 30+ people in one sitting.
- Familiarity with cooking from fresh produce and traditional English cuisine.
- Flexibility to work long hours, typically between 6:00 AM and 6:00 PM.
- Capability to prepare meals on short notice if a resident does not like what is offered.
- Comfort level with IDDSI training; training will be provided.
- Ability to work effectively with kitchen assistants (KA's), ideally 1 or 2.
- Proficiency in baking cakes and pastries.
Previous experience working in a catering environment is highly valued.
Benefits:
Schedule:
Flexible schedule allowing for 20-30+ hours per week, with typical shifts lasting 8-10 hours.
- Right to work in the UK and a minimum of 12 months experience in a care setting.
- Enhanced DBS check available upon request.
Estimated Salary: £40,000 - £55,000 per annum based on experience.
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