Commis Chef Role for Seasonal Cuisine
2 weeks ago
About Our Client
Our client is an award-winning Inn with Rooms located in a beautiful rural setting in Clitheroe Forest of Bowland. They pride themselves on using the finest local seasonal produce to create delicious meals for their guests.
Job Summary
We are seeking a skilled Commis Chef to join our client's team. The ideal candidate will have experience working with fresh food, maintaining high standards of quality, and contributing to menu planning and development. This is an excellent opportunity to work with a passionate team and develop your culinary skills in a busy kitchen environment.
Responsibilities
- Preparing and cooking meals to a high standard
- Maintaining a clean and organized workspace
- Assisting in menu planning and development
- Participating in staff training and development programs
Requirements
- Minimum of 1 year experience as a commis chef or similar role
- Degree in Culinary Arts or equivalent qualification
- Knowledge of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
What We Offer
A competitive salary of £28,000 plus excellent tips of around £4,000 per year, making the total remuneration package approximately £32,000. Meals on duty are also provided. A live-in option is available at a weekly rent of £59, inclusive of utilities and other expenses.
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