Executive Sous Chef
1 month ago
Established in the heart of the Forest of Bowland, a thriving Inn with Rooms and its own bustling restaurant is seeking an exceptional Chef de Partie. As part of our award-winning team, you will play a pivotal role in delivering exceptional culinary experiences.
About the RoleThis position offers the successful candidate a salary of up to £33,000 per annum. You will work alongside our talented chefs to create exquisite dishes using only the freshest locally sourced produce. Our kitchen operates at a high standard, with a focus on pushing boundaries and exceeding customer expectations.
Key Responsibilities:
- Prepare and cook dishes to order using fresh ingredients
- Work collaboratively with senior chefs to maintain high standards
- Assist in menu planning and development
Requirements:
- Previous experience working in a similar role
- Degree-level qualification in a related field or equivalent
- Strong understanding of food safety and hygiene practices
Benefits:
- A competitive salary of up to £33,000 per annum
- Ongoing training and professional development opportunities
- A supportive and dynamic work environment
Based in Clitheroe, this role offers a unique opportunity to join a highly respected establishment and contribute to its continued success. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.
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