Executive Chef Trainee
3 weeks ago
Role Summary:
This position involves working as a Production Chef within the company, contributing to the preparation and serving of food. As part of our kitchen team, you will be responsible for maintaining high standards of quality, cleanliness, and efficiency.
Key Responsibilities- Cooking and Preparation: Assist in preparing and cooking meals according to recipes and menu specifications.
- Kitchen Hygiene: Maintain a clean and organized workspace, adhering to health and safety regulations.
- Teamwork: Collaborate with colleagues to achieve smooth kitchen operations.
Benefits:
- A competitive estimated salary range of £22,000 - £25,000 per annum, depending on experience.
- Opportunities for career growth and professional development.
- A supportive work environment and collaborative team.
About Us:
We are a leading hospitality group, committed to delivering exceptional customer experiences. Our mission is to provide high-quality food and service in a welcoming atmosphere.
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