Executive Kitchen Manager

1 month ago


Reigate, Surrey, United Kingdom Heartwood Inns Full time

Award-Winning Hospitality Group Seeks Experienced Sous Chef

We are an award-winning collection of cosy pubs and atmospheric brasseries at the heart of our local communities serving great fresh, seasonal food. Our brands, Brasserie Blanc and Heartwood Inns, are renowned for being a home-from-home.

Our strength lies in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

About the Role:

  • Competitive salary: £16 per hour (OTE: £39,900 based on 48 hours/week)
  • Stepping Stones - Our industry-leading training and development platform supporting progression for those who want it
  • Employee Assistance Program with Hospitality Action
  • The Pantry – hundreds of retailers and experience discounts through Reward Gateway
  • Enhanced Maternity & Paternity package
  • Refer a Friend Bonus up to £1,500
  • Instant access to pay you have already earned through EarlyPay
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards

About You:

  • You will have a great presence and a vibrant personality
  • Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
  • Have experience in working with fresh food, running busy operations and overseeing large teams
  • Ability to maintain quality and high standards across all areas of the kitchen
  • Proven experience in delivering business growth, budgets, staff retention


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