Food Service Operations Manager
1 week ago
We're looking for a skilled Food Service Operations Manager to lead our catering and service operations for Chartwells. As a key member of our team, you'll ensure our kitchens and service counters run efficiently, delivering outstanding food experiences and supporting colleagues in their roles.
Responsibilities
Promote and maintain high standards of food quality and presentation.Schedule and manage kitchen staff to meet operational demands.Monitor inventory levels and implement cost-saving initiatives.Collaborate with chefs to develop new menus and recipes.Maintain health and safety standards throughout the operation.Develop and implement processes to improve efficiency and productivity.
Requirements
Demonstrate expertise in food preparation, presentation, and hygiene practices.Proven ability to manage teams effectively.Strong communication and problem-solving skills.Basic Food Hygiene certification.Ambitious and driven, with a passion for delivering excellent results.
Estimated Salary
£32,500 - £40,000 per annum, depending on experience.
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