Executive Culinary Director

4 weeks ago


Upper Halliford, United Kingdom Stonehouse Pizza & Carvery Full time

As a key member of the Stonehouse Pizza & Carvery team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your role will involve inspiring and training your team to achieve high standards, managing kitchen operations, and ensuring compliance with health and hygiene regulations.

With a focus on creating a positive and productive work environment, you will be responsible for motivating your team to deliver outstanding results. You will work closely with the management team to develop and implement strategies to drive business growth and improve customer satisfaction.

As a Senior Kitchen Manager, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, stock control, and inventory management. You will also be responsible for maintaining high standards of food quality, presentation, and safety.

Key Responsibilities:

  • Train and inspire your team to deliver exceptional food quality and service
  • Manage kitchen operations, including food preparation, stock control, and inventory management
  • Ensure compliance with health and hygiene regulations
  • Work closely with the management team to develop and implement strategies to drive business growth and improve customer satisfaction

What We Offer:

  • Quarterly bonus scheme
  • Opportunities to grow with paid for qualifications
  • 33% discount across all our brands
  • 20% discount off all of our brands for friends and family
  • Discounted gym memberships
  • Health & Dental Plans

We offer a range of benefits to support your career development and well-being. As a member of the Stonehouse Pizza & Carvery team, you will have access to a range of training and development opportunities, including paid for qualifications and career progression.

What You'll Be Doing:

  • Train and inspire your team to deliver exceptional food quality and service
  • Be driven to smash targets with your team
  • Kitchen management: food ordering, food preparation and stock control
  • Work with a branded menu
  • Oversee that your team conforms to health and hygiene regulations


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