Culinary Operations Manager

5 days ago


Broadway, United Kingdom Lygon Arms Full time
Job Description

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at the prestigious Lygon Arms hotel. The ideal candidate will have a proven track record of managing kitchen operations, controlling food costs, and maintaining high standards of food preparation and presentation.

Key Responsibilities
  • Support the Head Chef in ensuring that all food preparation and dishes meet the company's quality standards.
  • Take ownership and responsibility for the kitchen operation in the absence of the Head Chef.
  • Ensure that ingredients are used consistently and in line with the Head Chef's specifications.
  • Assist with training, induction, and development of the kitchen brigade.
  • Control wastage and help maintain food costs.
  • Maintain the highest standards of presentation in food preparation.
  • Assist with the operation of various sections within the kitchen.
  • Foster a positive relationship between the Restaurant and the Kitchen, emphasizing respect and teamwork.
Requirements
  • Proven experience as a Senior or Sous Chef.
  • Excellent communication and leadership skills.
  • Able to work under pressure and manage a team.
  • Strong attention to detail.
Compensation and Benefits

We offer a competitive salary range of £50,000 - £65,000 per annum, depending on experience, plus additional benefits including:

  • A comprehensive benefits package.
  • Ongoing training and development opportunities.
  • The chance to work with a renowned hotel brand.

Based in the picturesque countryside, this is an exciting opportunity to join a dynamic team and contribute to the success of the Lygon Arms hotel.



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