Culinary Operations Manager
5 days ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at the prestigious Lygon Arms hotel. The ideal candidate will have a proven track record of managing kitchen operations, controlling food costs, and maintaining high standards of food preparation and presentation.
Key Responsibilities- Support the Head Chef in ensuring that all food preparation and dishes meet the company's quality standards.
- Take ownership and responsibility for the kitchen operation in the absence of the Head Chef.
- Ensure that ingredients are used consistently and in line with the Head Chef's specifications.
- Assist with training, induction, and development of the kitchen brigade.
- Control wastage and help maintain food costs.
- Maintain the highest standards of presentation in food preparation.
- Assist with the operation of various sections within the kitchen.
- Foster a positive relationship between the Restaurant and the Kitchen, emphasizing respect and teamwork.
- Proven experience as a Senior or Sous Chef.
- Excellent communication and leadership skills.
- Able to work under pressure and manage a team.
- Strong attention to detail.
We offer a competitive salary range of £50,000 - £65,000 per annum, depending on experience, plus additional benefits including:
- A comprehensive benefits package.
- Ongoing training and development opportunities.
- The chance to work with a renowned hotel brand.
Based in the picturesque countryside, this is an exciting opportunity to join a dynamic team and contribute to the success of the Lygon Arms hotel.
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