Executive Culinary Specialist
3 days ago
As a Hospitality Manager for Nutrition at Barchester Healthcare, you will have the opportunity to create delicious and nutritious meals for our residents. With fresh, seasonal produce at your fingertips, you will work closely with our team to develop menus that cater to individual tastes and dietary needs.
This is a fantastic role for an experienced Chef who wants to make a real difference in people's lives. You will be responsible for managing the kitchen, working with our Head Chef to develop new menu ideas, and ensuring that all dishes are of the highest quality.
Responsibilities- Manage the kitchen in the absence of the Head Chef
- Assist the Head Chef in menu development, ensuring that all dishes meet our high standards
- Work with fresh produce to deliver high-quality, wholesome dishes
- Create a warm, welcoming environment within our home
- Engage with residents to understand their dietary needs and preferences
- Manage stock control, ensuring that we always have the ingredients we need
- Candidates must hold a City & Guilds/NVQ/SVQ or equivalent qualification
- A good understanding of nutrition is essential
- Experience working with fresh, seasonal food is required
- Strong interpersonal skills and the ability to create a warm, welcoming environment are essential
- A competitive salary of £25,000 - £35,000 per annum
- The opportunity to make a real difference in people's lives
- A dynamic and supportive team environment
- The chance to work with fresh, seasonal produce and develop new menu ideas
- Ongoing training and development opportunities
Barchester Healthcare is a leading provider of healthcare services in the UK. We operate over 200 homes and hospitals across the country, providing high-quality care to thousands of people. Our mission is to deliver person-centered care, where every individual feels valued, respected, and supported.
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