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Junior Sous Chef

2 months ago

Edinburgh, United Kingdom Gaucho Full time

About Gaucho

Gaucho is a renowned restaurant group that prides itself on serving high-quality, authentic Argentine-inspired cuisine in a vibrant and sophisticated atmosphere.

Job Summary

We are seeking an experienced and passionate Junior Sous Chef to join our team at one of our London restaurants. As a key member of our culinary team, you will be responsible for managing a team, running the kitchen, and maintaining the highest standards of food quality and presentation.

Key Responsibilities

  • Manage a team of kitchen staff, providing guidance and support to ensure seamless kitchen operations
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards
  • Monitor inventory levels and manage kitchen supplies
  • Collaborate with other departments to ensure excellent customer service and a positive dining experience

Requirements

  • Proven experience as a Junior Sous Chef in a fast-paced, fresh food kitchen environment
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Excellent culinary skills, with a passion for food and a commitment to quality
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer

Gaucho offers a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and supportive team environment.