Head Chef or Kitchen Lead
2 days ago
This is a great opportunity for a skilled chef looking to lead a team in a modern seasonal menu preparation environment, achieving GP targets and ensuring quality consistency. As Seasonal Menu Preparation Manager, you will be responsible for leading a team of junior chefs in preparing and plating dishes to company specifications. You will need to achieve GP margins, work with suppliers, and ensure quality and consistency of meals.
Key Responsibilities:
- Lead and drive the team to prepare and plate dishes as per specifications
- Coach and develop junior chefs
- Achieve GP targets
- Work with suppliers
- Ensure quality and consistency of meals
Requirements:
- Head Chef or Sous on promotion looking for a new challenge
- Able to work unsupervised and develop junior team members
- Experience of working in a busy fresh, food kitchen using spec and prep sheets
- Outgoing personality with good communication skills to speak to guests and colleagues
Benefits:
- £52,000 + 7,000 service charge (£59,000)
- Meals on Duty
- Uniforms
- Staff Discounts
- Career Development
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