Executive Chef Assistant

1 week ago


Manchester, United Kingdom The Hut Group Full time
About The Hut Group
As a leading global technology group, The Hut Group specializes in taking brands direct to consumers. Our portfolio includes Myprotein, ESPA, LOOKFANTASTIC, and Cult Beauty, all powered by our fully integrated digital commerce ecosystem, THG Ingenuity.

Hale Country Club & Spa
We are recruiting for a full-time Junior Sous Chef to join our team at Hale Country Club & Spa in Manchester, UK. This is an exciting opportunity to work with a talented team of chefs and deliver exceptional service to our esteemed members and guests.

About the Role
The successful candidate will be responsible for ensuring a first-in, first-out food rotation system and verifying all food products are properly dated and organised for quality assurance. They will also work closely with the head chef to maintain kitchen organisation, staff ability, and training opportunities. In addition, they will lead the kitchen team in the head chef's absence and adhere to health & safety policies.

Key Responsibilities
* Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
* Works with head chef to maintain kitchen organisation, staff ability, and training opportunities.
* Leads kitchen team in head chef's absence.
* Adheres to health & safety policies.
* Manages a clean and efficient kitchen department.
* Plans the day-to-day running of all sections of the kitchen effectively to meet service standards.
* Produces food on time, consistently and accurately.
* Manages rotas in accordance with business levels.

Requirements
* Previous experience in a busy kitchen environment in a similar role.
* Attention to detail and high standards of presentation, creative flair, and imagination.
* Desire to learn new skills & passion for food.

Estimated Salary: £25,000 - £35,000 per annum

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