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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our culinary team, you will be responsible for assisting the Head Chef in planning, preparing, and presenting high-quality food to our clients.
The ideal candidate will have a strong background in kitchen management and a passion for creating innovative and creative menus. You will work closely with the Head Chef to develop and implement new menu ideas, ensuring that our clients receive exceptional dining experiences.
As a Sous Chef at HR-CL Limited, you will have the opportunity to work with a variety of clients across different sectors, including contract catering and hospitality. You will be responsible for managing kitchen staff, maintaining high standards of food safety and hygiene, and ensuring that all kitchen operations run smoothly and efficiently.
We offer a competitive salary of £32,000, weekends off, and a range of company benefits. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus
- Manage kitchen staff and maintain high standards of food safety and hygiene
- Develop and implement new menu ideas with the Head Chef
- Ensure that all kitchen operations run smoothly and efficiently
- Work with clients to understand their needs and preferences
Requirements:
- Minimum 2 years' experience as a Sous Chef in a similar role
- Strong background in kitchen management and menu planning
- Excellent communication and leadership skills
- Ability to work under pressure and meet deadlines
- Passion for creating innovative and creative menus